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Cook and Chef at Dosa Hut Brighton Le- Sands. Tandoor Chef South Indian cuisine Chef Curry Chef Dosa Hut Brighton Le-Sands – Brighton-Le-Sands NSW Verified employer Full time: based on the experience. Dosa Hut Brighton Le- Sands, NSW, is seeking experienced and talented Cooks and Chefs to join their team on a full-time basis. You will have the opportunity to work in a rewarding. The Main duties of the role include: Plan, collect, estimate food and commodities for menus Prioritize menus, recipes, and task sheets Monitoring quality of dishes at all stages of preparation and presentation Prepare and use specialized kitchen equipment for use Plan and organize logical work sequences within time restraints Communicate with other staff members of the kitchen team and food service staff Work cooperatively with other members of the kitchen team Maintain product, service, and market knowledge May select and train staff Demonstrate a high standard of personal hygiene Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen Skills in a wide range of cookery methods to produce a range of menu items Plan and sequence the timing of food and preparation of tasks Develop and test new recipes for enterprise menus Plan, prepare, display, service, and clear a buffet Deal with problems such as shortage of food items, mistakes, and problems with food Give clear instructions to kitchen staff (within the area of responsibility) Minimise food spoilage Summary of role requirements: Flexible hours available 1 year of relevant work experience required for this role Working rights required for this role Expected start date for role: 01 July 2024 Expected salary: $20 - $30 per hour Contact: 0413 228 927
